- 1 cup sour cream
- 1 cup mayonnaise
- 2 Tbsp. milk
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 oz. blue cheese crumbles
In a large bowl, whisk together all ingredients except blue cheese. Add more or less milk as desired to thin the mixture. Stir/fold in the blue cheese crumbles. Cover and refrigerate overnight before serving.
If you are a lover of blue cheese like I am, go to Sam's Club or your favorite warehouse store and buy the large tub of blue cheese crumbles. It's much cheaper per ounce than the grocery store. I end up using it on all sorts of things!