Fruits of Summer

There's nothing better than fresh tomatoes from the garden and I look forward to making this simple dish every year.
It's pretty simple, 2-3 vine ripe tomatoes, one ball fresh mozzarella cheese, about ¼ pound very thinly sliced prosciutto ham, chopped fresh basil, and I used Paul Newman's Balsamic Vinaigrette salad dressing. Core and slice the tomatoes, slice the cheese and cut the ham to about the same size, layer everything in a long thin serving dish, sprinkle with basil and drizzle with dressing. YUM!