Saturday, November 27, 2010
Holiday Tag Bonanza
No experience is required, I will show you everything you need to know to get started! We even recycle old greeting cards into new creations. It's a lot of fun and a great way to carve out a few hours of time for yourself while doing something creative.
The supply fee is $10, or FREE if you place a Stampin' Up order with me that day. There are still a number of holiday bundles priced at 20% off and I'll have those products out to look at as well.
Please RSVP to me lklingbeil at ameritech dot net.
Monday, November 22, 2010
Stampin' Up Online Spectacular
Wednesday, November 3, 2010
November Stamp Workshop Sneak Peek
ALSO - don't forget I'm hosting an extra fun Holiday Tag Bonanza on Sunday, December 5 which will include all the tags you can make for $10, as well as refreshments and snacks. Please mark your calendar, more details will follow.
Sunday, October 10, 2010
Stampin' Up Clearance Blitz
http://lisaklingbeil.stampinup.net
Then click on Shop Now in the top right corner, and then Clearance Rack 3rd item on the left side navigation.
Saturday, October 9, 2010
October Stamp Workshop Sneak Peek
Saturday, September 11, 2010
Another September Workshop Sneak Peek
Friday, September 10, 2010
Sneak Peek Sept Stamp Workshop
Naperville Jaycees Last Fling
Thursday, September 2, 2010
Stampin' Up 2010 Holiday Mini Catalog
Monday, August 16, 2010
Fruits of Summer
It's pretty simple, 2-3 vine ripe tomatoes, one ball fresh mozzarella cheese, about ¼ pound very thinly sliced prosciutto ham, chopped fresh basil, and I used Paul Newman's Balsamic Vinaigrette salad dressing. Core and slice the tomatoes, slice the cheese and cut the ham to about the same size, layer everything in a long thin serving dish, sprinkle with basil and drizzle with dressing. YUM!
Sneak Peak Stamp Workshop Projects
Here's a peak at what we'll create at this week's Stampin' Up workshops to be held on Wednesday, August 28 at 5:30 pm and Sunday, August 22 at 2 pm. Please email me to RSVP. No experience is necessary, feel free to bring a friend, just let me know so I can cut enough kits. Workshops are $10 or FREE if you place a Stampin' Up order with me at the workshop. I do also have the 2010-2011 Idea Book and Catalog available for sale, as well as the current Summer Mini Catalog which expires August 31, 2010. Don't FORGET, if you host a workshop this month before August 31, you get an EXTRA $25 in hostess benefit dollars on top of the regular benefits, if your workshop totals $350 or more. It's a SUPER deal!
Elizabeth Thank You Card
Supplies used: Concord Crush card stock and ink, Elizabeth single stamp image, "thank you" sentiment from Because I Care Level 1 Hostess Set, Concord Crush In Color DSP paper stack Level 1 Hostess, scalloped edge border punch, Whisper White 5/8" organza ribbon, Stamp-A-Ma-Jig.
Tropical Thank You Card
Supplies used: Square Lattice Embossing Folder, Tropical Party stamp set, Teeny Tiny Wishes stamp set, Island Oasis Designer Series Paper, Old Olive card stock, Soft Suede card stock, Whisper White card stock, Old Olive Stampin' Write Maker, Soft Suede Stampin' Write Marker, sponge, Bashful Blue ink pad, Old Olive ink pad, Soft Suede ink pad, Hemp Twine.
Inspired by Nature Wine Bottle Tag
Supplies used: Whisper White card stock, Certainly Celery ink pad, Stampin' Write markers in Garden Green, More Mustard and Chocolate Chip, Chocolate Chip ink pad, Chocolate Chip card stock, More Mustard card stock, Woodland Walk Designer Series Paper, 1-1/4" Circle Punch, Photo Corners Punch.
Monday, August 2, 2010
Mexican Fiesta Rice
I had this idea for a side dish, I was serving Mojo marinated pork tenderloin. It turned out great so I'm sharing it here!
- 3 cups cooked rice (I started with 1 cup of Riceland white rice, 2 cups water, a tsp of butter or olive oil, and a tsp of Minor's Chicken Base, bring to rolling boil, cook for 15 minutes with tight fitting lid)
- 1 can black beans, rinsed
- 1 small can sweet corn, drained (may substitute frozen corn, LOVE Trader Joe's Roasted Corn)
- 1 cup diced fresh red pepper
- 1 fresh jalapeno pepper, seeds and ribs removed, finely diced
- 1 can Ro-tel Tomatoes with Lime and Cilantro
Place all ingredients except rice, in a large bowl. Cook the rice, and dump it over the other ingredients when still warm and stir. Taste test for seasoning. Mine did not need any additional salt, but add to your liking. I did sprinkle a little red wine vinegar over the top to brighten up the flavors. This may be served warm or cold. It was also great the next day! This is one of those recipes that you can use pretty much anything in your pantry. ENJOY!
Sunday, August 1, 2010
Extra, Extra Stampin’ Up Hostess Promotion
Dates: July 27-August 31, 2010
Details: Host a Stampin' Up workshop with me, and receive an additional $25 in hostess free merchandise dollars when the workshop totals $350 or more!
Click HERE for a downloadable flyer.
Shop with me 24/7 on my Stampin' Up web site, lisaklingbeil.stampinup.net.
Monday, July 12, 2010
New Catalog Open House - July 17
Ink: Soft Suede
Paper: Pretty in Pink, Soft Suede
Stamp Set: Elements of Style (clear mount)
Ribbon: 5/8" Pretty in Pink Satin
Tools: 1-3/8" Circle Punch, Scallop Trim Border Punch, Crop-a-Dile, Bone Folder, Pastels (optional)
Father's Day Card
- Ink: Really Rust, Creamy Caramel, Old Olive, Always Artichoke, So Saffron
- Paper: Soft Suede, Whisper White
- Stamps: Inspired by Nature, Well Scripted
- Embellishments: Dusty Durango Polka Dot Grosgrain Ribbon, Gold Brads
- Tools: Horizontal Slot Punch, Key Tag Punch
- Techniques: Masking, Sponging
T-Shirt Memory Quilt Tutorial - Part 4
Knee High by the 4th of July
My cute little row of sweet corn was as high as my head on July 4, here in northeast Illinois, USDA Zone 5. We had nice amounts of rain and sunshine throughout June allowing all the garden plants to take off nicely. Now that the July heat is upon us, the tomatoes and peppers are finally producing. This raised bed garden box was built by my husband, and includes a bunny fence. However, I have to admit we have not had a rabbit population here for a number of years now due to coyotes, a natural predator.
Wednesday, June 23, 2010
I've Joined Stampin' Up!
Saturday, June 5, 2010
T-Shirt Memory Quilt Tutorial - Part 3
Sometimes a t-shirt is very small and there just isn't 14" of fabric to work with. In this case, I trim the image down to a nice square, then add a coordinating cotton quilting fabric on all four sides, then trim the entire thing to 14" square. Press seam allowance to the outside. Add it to your block pile!
Long, skinny images can be sewn together in a stack, and then trimmed to 14" square. Four chest sized logos can also be sewn into a square. I usually press the seams OPEN when sewing t-shirts directly to each other to reduce thick/difficult seam intersections.
At this point in the process I have a pretty good idea of how big the quilt will be. Generally I can get a nice sized lap quilt from 9, 12 or 16 blocks. A twin would be 20-24 blocks. Double, 24-30 blocks, and so on.
Once my blocks are made, I sketch out the quilt layout, determining the final size of the quilt and audition coordinating fabrics for the cornerstones, sashing, borders, binding and backing. This can be hand calculated on paper, or I use a program called Electric Quilt to do the same task on the computer. I'm able to enter my finished block size, and play with the size of the sashing and borders to build the quilt out to be the desired size, in this case about 50" x 70" a generous lap quilt. In EQ I can also play with color selections, but I usually do that by hand. I write detailed notes on the printed layout regarding how much fabric is needed, and how it needs to be cut.
I try to choose fabrics that tie together the various colors in the t-shirts so they blend somewhat. I tend toward choosing the brighter colors and so far this has worked very well! Tone on tone fabrics are also great if you have various shades in a particular color.
Next we'll piece the quilt top.
T-Shirt Memory Quilt Tutorial - Part 2
One shirt at a time, trim off neck, sleeves with seams, side seams, bottom edge, to make a large, rough cut about 18" square.
Layout bolt of stabilizer on cutting mat with bumpy (fusible side) up against wrong side of t-shirt. Trim stabilizer to be just smaller than t-shirt.
Keeping the two pieces together, transfer stabilizer and shirt to the press or ironing board. Place press cloth over area to be pressed. Spritz with water from the squirt bottle. Press for 10 seconds, then move to next section until t-shirt is entirely pressed.
When ALL the shirts have been fused, use a ruler to find the shirt with the LARGEST image. Give yourself a little extra space around this image for seam allowance and find the next whole number. This will determine your block size! Most of the time my blocks are 14" square. I keep everything in whole numbers as this makes the assembly of the quilt top easier to figure. Trim all blocks to the same size. This is where the large square ruler really comes in handy. You can also place a mark on the ruler at the 7" (halfway) point to help center the image in the square.
T-Shirt Memory Quilt Tutorial - Part 1
I make many t-shirt quilts every year for my clients through my company, West Branch Studio. This series of blog posts will take you through the process of creating one of these special memory quilts.
Tools needed to get started:
t-shirts or clothing to be used in the quilt
fabric scissors
rotary cutter (mine is 60 mm)
rotary cutting mat (mine is 24" x 36")
rotary cutting ruler (mine is Creative Grids 16.5" square)
iron or ironing press
large scrap of muslin to be used as a pressing cloth
squirt bottle with plain water in it
light to midweight iron-on stabilizer
sewing machine in good working condition with walking foot
I usually buy my stabilizer by the bolt and have successfully used Pellon P44F, P911FF, and P906F in white. If I don't have time to get it through my wholesale supplier, I will use a JoAnn's 40% off coupon and buy an similar bolt locally. I figure about 18" of stabilizer per shirt. In reality less may be used but it's always good to have enough stabilizer for a few extra shirts just in case.
A regular household iron will work just fine, but takes much longer than a press. My press is dry (no steam), so I use a squirt bottle to provide some moisture on top of the pressing cloth when I'm fusing shirts. I set the press to a little cooler than cotton, and I press for 10 seconds at a time. My machine beeps at 10 seconds so this is very handy.
Next post - prepping the shirts!
Monday, May 24, 2010
The Laughing Carefree Gull
I had the thrill today of having lunch with my newest client Gail Gersic to celebrate the printing of her first independently published book, "The Laughing Carefree Gull." I created the design and layout of her book, which features a lovely poem she wrote about her granddaughter playing on the shores of Ocean Beach, New Jersey. It is beautifully illustrated by her dear friend Doris Barabas. It was such a treat to work with Gail this year and see her vision come to life, or print I should say! I wish her all the best and many books to come!
Pictured below are Gail Gersic (left), our friend and mentor Marcia Mackenbrock (center), and Jim Ross (right), of Worzalla Printing Company.
Black Bean Salad
Dump all ingredients in a large bowl and stir. The pretty green glass bowl seen in the photos belonged to my Grandma Heser.
- 2 cans Black Beans, rinsed and drained
- 3 Tbsp. chopped pickled jalapeno slices
- 2 tsp. minced garlic
- 3 Tbsp. olive oil
- 1 tsp. Goya Adobo seasoning with cumin
- 1 10 oz. package frozen corn
- 1 cup diced red onion
- 1/2 cup diced red bell pepper
- 1 can petite diced tomatoes
- 3 Tbsp. fresh minced cilantro
- Juice of 1-2 limes
- 1 small can of chopped or sliced black olives
Notes: I sometimes substitute 1 can of black eyed peas for the black beans, the bean variety is pretty and tasty. This salad is mild, you can spice it up by adding chili powder, using Rotel tomatoes instead of plain, or adding some fresh jalapeno pepper. I've made it without the garlic and onion for people who don't like those flavors, but it is on the boring side IMHO. I'm getting so I don't measure anything in this anymore, I just grab what I have and mix it up. Oh, and Trader Joe's frozen roasted corn is GREAT in this! Did I mention I love TJs? LOL!
Sunday, May 23, 2010
Uncured Ham
OMG - it's the best ham I've ever eaten in my life. Not salty at all, moist, lean, and extremely tasty!
We setup the grill for indirect heat, then put a pan of water on the bottom for moisture. Wrapped the ham in a tight layer of foil, and placed on the grill grate above the water pan (coals on each side) for about 1 hour covered.
I will definitely buy this product again and possibly serve it for the holidays. Much better than a cured ham which is more salty and dry. I'm looking forward to ham sandwiches for days to come!
No affiliation with Trader Joe's, just a big fan. :-)
Bloggers Quilt Festival
The quilt I'm sharing was made in 2005, and because I'm so busy working, sewing and creating for other people, I rarely get to make anything for myself! This is one of two baby quilts I made in the same style and fabrics. The original was made for my husband's cousin who had a baby boy very prematurely. I loved it so much I made one for myself to keep. The fabric selection is also special to me, it reminds me of my Hilda, a smooth fox terrier who lived to be more than 15 years old. Hilda lived with me before I met my husband and had a family! She is still missed by all of us.
Head on over to Amy's Creative Side to see the rest of the entries in the Bloggers Quilt Festival!